Are you looking for food packaging? There are several packings available for hot and cold food. However, the thinkable point is which one is right for your eatables. The two significant and famous options are plastic clamshell and Styrofoam containers. Both are used for cold and hot meals.
When it comes to the appearance of both options, both look similar. You cannot distinguish them at first glance. That is why most of the time companies get confused between Plastic Clamshell and Styrofoam Containers. Finally, you select based on gut distinct. If you choose the wrong application, it may cause damage to the vessel or result in contamination. Both packagings have their pros and cons. Luckily, being in the packaging business, we have a deep understanding of plastic clamshell and Styrofoam containers specifications. We can guide you in selecting the right packings for you and in learning the pluses and minuses of both packagings.
Let’s start the comparison of the plastic clamshell and Styrofoam containers. By reading the pros and cons of both packaging types, you will have a better understanding of both and you will choose the perfect for your food.
Plastic Clamshells Food Packaging
Plastic clamshell containers have made of different materials. However, the common element is plastic. They used polystyrene, polyvinyl chloride, or polyester as the primary substance. Moreover, the plastic can be made by thermoforming or injection molding. Through these materials, they can create different shapes and sizes.
If we talk about the different kinds of carded packaging supplies, the plastic clamshell is one of the most used names. Moreover, their use and application are easy to put in various other forms. They used to serve deep-fried meals like seafood with tartar sauce. It was only an example. You can pack any other sauce or fried food in it.
It is called a clamshell container because of the two-shell characteristic. The one (shell) has sealed from one side and the other has two small clasps. Through the second end, you can easily open and close this packaging.
Food Packed in Plastic Clamshell
The foods you get in the clamshell packaging are salads, sandwiches, fruits, cakes, cupcakes, baked beans, fried meals, French fries, chicken wings, and much more from the street stalls or truck foods.
Pros of Plastic Clamshells Food Containers
The following are a few pros of the plastic clamshells:
- The opening and closing of the clamshell containers are the easiest.
- The material is recyclable.
- It has a low to no-wrap rage.
- Easily available at any packaging store.
Cons of Plastic Clamshells Food Containers
The following are a few cons of the plastic clamshells:
- The plastic clamshell is not the right choice for raw foods like meat and liquids.
- They do not have tightly contained items.
Styrofoam Food Containers
They have made of polystyrene foams. The chemicals required for the Styrofoam packaging are benzene and ethylene. However, both are toxic to human bodies. They can cause chronic diseases like cancer. The chemicals infuse into the body through the meal inside the box. Usually, cups, trays, to-go food packs have made of Styrofoam.
Food Packed in Styrofoam Containers
These are the common packaging for pizza packing and delivery. Moreover, they have used for chicken wings, salads, jalapeno poppers, or other starter meals. You can find Styrofoam containers on supermarket and truck meals for packaging.
Pros of Styrofoam Food Containers
The following are a few pros of the Styrofoam containers:
- Easily available at any packaging market.
- The use of packaging is easy.
Cons of Styrofoam Food Containers
The following are a few cons of the Styrofoam packaging:
- They used toxic chemicals.
- Not entirely recyclable.
- Can cause chronic disease.
- Not suitable for hot foods and liquids.